Princeton Studies Food, the new umbrella group that gathers all things food/agriculture and related complex systems - from events to academics to the community of the table - is celebrating its launch on Friday, 4:30-6:30, at Frist 100! Kelly Caylor … Continue reading
Join us for dinner (RSVP:http://bit.ly/1a5tOEH) and to hear Nick Marsh '90 discuss his path to food entrepreneurship and philanthropy -- and the story of Chop't, his creative salad company that is working to reinvent fast food. Marsh is also the … Continue reading
CO2 WORKSHOP: Two-day workshop showcasing the latest research and ideas in carbon-dioxide research at the Department of Chemistry on Monday, March 16 and Tuesday, March 17, in the Frick Chemistry Laboratory, Taylor Auditorium. The workshop is from 8 a.m. to … Continue reading
From the Princeton Environmental Film Festival schedule: Ángel Azul tells the story of one artist’s inspiring attempt to draw attention to the perilous situation coral reefs currently face worldwide. Jason DeCaires Taylor is an eco-sculptor who casts cement statues from … Continue reading
From the PEFF schedule: In Reaching Blue, a writer, an oyster farmer and an ocean scientist on the Pacific coast expose new changes found in the Salish Sea, linking each of us to the world's oceans. With twenty-two cinematographers contributing … Continue reading
Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that … Continue reading
Conservationist, filmmaker, activist, delinquent – 19-year-old Madison Stewart has been called many things, but to her friends she’s simply ‘shark girl’. Growing up on the Great Barrier Reef, Madison soon realized the creature she loves most is disappearing fast. Driven … Continue reading
Meditation and discussion as we reflect on six recesses of the human heart using inspirations from scriptures as well as insights from great spiritual figures. A hearty, healthy lunch provided.
At the Firestone Library Plaza on Wednesdays from 11 a.m. to 3 p.m., April 15-May 13. Expected vendors will provide a range of items including organic fruits and vegetables, artisanal cheese, locally sourced honey, fresh-pressed juice, locally made breads, handmade … Continue reading
Adam Wolf will present his latest work,"Adding value to agriculture: Analytics grounded in field measurements," which uses an extensive set of interactions with players throughout the agricultural and tech sectors.