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Princeton Studies Food launch

Frist 100 Princeton University, Princeton

Princeton Studies Food, the new umbrella group that gathers all things food/agriculture and related complex systems - from events to academics to the community of the table - is celebrating its launch on Friday, 4:30-6:30, at Frist 100! Kelly Caylor … Continue reading →

Dinner and Talk: Nick Marsh ’90, food entrepreneur and philanthropist

Princeton University Career Services 36 University Place, Suite 200, Princeton, United States

Join us for dinner (RSVP:http://bit.ly/1a5tOEH) and to hear Nick Marsh '90 discuss his path to food entrepreneurship and philanthropy -- and the story of Chop't, his creative salad company that is working to reinvent fast food. Marsh is also the … Continue reading →