Student teams from the residential colleges and the graduate college will face off in a cooking contest creating globally inspired, plant-forward entrées. The inaugural Princeton Tiger Chef Challenge featuring Earth Day Food Expo kicks off at 4pm on April 22nd … Continue reading
Lyndon Estes Associate Research Scholar Program in Science ,Technology and Environmental Policy and the Princeton Environmental Institute Princeton University STEP seminars are held in Wallace Hall 300 (unless specified otherwise ) 12 noon until 1pm (Lunch is served at 11:45a)
On April 27-28, 2016, Rutgers School of Environmental and Biological Sciences will be hosting a regional conference titled “Food Waste to Low Carbon Energy”. The goal of this conference is to share the latest research findings in bioenergy technology development, … Continue reading
Date: Saturday, May 14, 2016 (All day) to Sunday, May 15, 2016 (All day) Location: TBA The "Philosophy and Climate Change Conference," to be held on May 14-15, 2016, is co-sponsored by the Climate Futures Initiative, the University Center for … Continue reading
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Panel & reception. Multimedia exhibition featuring works of the Princeton Artist Alliance, through Dec. 9 in the Bernstein Gallery, Robertson Hall. The artists have approached the topic from various vantage points — from the devastation created by climate change to … Continue reading
Professors Melissa Lane, Marc Fleurbaey, Rob Nixon and Steve Pacala Climate change may trigger abrupt changes to ecological and earth systems. How should we deal with the small and generally unknown probabilities of dramatic impacts? Natural science, social science, ethics … Continue reading
Peter Gleick, President Emeritus of the Pacific Institute and a renowned expert on water and climate issues, will present, "The Future of Water," at 4:30 p.m. Tuesday, Sept. 26, in Guyot Hall, Room 10. Gleick is the chief scientist, president … Continue reading
Through Genomics and Data Science: Lecture by Sasan Amini of Clear Labs: Food recalls cost an average of $15M per incident and can also cause significant harm to individuals. In the United States alone, food-borne illnesses make 48 million people … Continue reading