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Ever wondered what it's like to be at the cutting edge of food, technology, and climate change? Think: meat made from plants, fermented leather, and more. In this first-ever panel, three recent alums, Sophie Moscovici-Troyka '19, Christina Karas '19, and … Continue reading |
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There is broad agreement about the need for the development and application of AI to be subject to ethical guidelines and constraints. Equally, there is today little dissent from the view that the way we treat animals should also … Continue reading |
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Climate change affects all systems on Earth—so how do we adapt these complex systems sustainably? PU's Amilcare Porporato to join round table discussion, "Food System Transformation for Global Sustainability" on 12/9. Click through to register. Other panelists: Fiorenza Micheli, Stanford … Continue reading |
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