Seed funding for the work of Princeton Studies Food is provided by co-founding Council members Gordon Douglas & Sheila Mahoney.

The alliance is in partnership with scholars and groups across campus, including Greening Dining and other student groups, alumni, the Princeton Environmental Institute, the Office of the Dean of the College, the Council on Science and Technology, Sustainability at Princeton, the PIIRS Global Systemic Risk Research Community, Engineering, the Andlinger Center for Energy & the Environment, Classics, Ecology and Evolutionary Biology, the Center for Health and Wellbeing, History, Psychology, Sociology, Career Services, Campus Dining, artisan chefs, and the network of practitioners, providers and producers throughout the central NJ food shed.

Friends of Princeton Studies Food offers advice and support as well. To join, write Sheila Mahoney.