Tim Searchinger, research scholar at WWS-STEP, and Amy Lerner, post-doc research fellow, organized the first annual Princeton Studies Conference.
Campus Dining hosts Barton Seaver
Barton Seaver, Director of the Healthy and Sustainable Food Program at the Harvard School of Public Health, visited Campus Dining last fall. Here’s the story on the CD site.
Princeton Studies Food launches!
Stop by Frist 100 on Friday, 4:30-6:30 p.m. to explore Princeton Studies Food, a new hub and community that gathers information related to food, agriculture and supporting systems on campus, among alumni and in the community.
Student groups scheduled to attend include Spoon University-Princeton, Princeton Greening Dining, and the Princeton Garden Project.
At about 5 p.m., Kelly Caylor, Associate Professor of Civil and Environmental Engineering and Director of the ENV program; Gordon Douglas, ’55 MD, an alum; and representatives from the Office of Sustainability and from Campus Dining will briefly discuss the myriad roles of food on campus and how we can use food as a tool for exploration of academics, community, self-reliance and enjoyment.