Princeton Studies Food

Science of the Plate. Community of the Table.

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- ENV Certificate: Food and Environment Focus
  - Science, Society & Dinner
  - Agriculture, Human Diets and the Environment
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Sourcing, sustainability and wellness

Please follow this link to information from Campus Dining Services.

https://dining.princeton.edu/supporting-our-community

FUTURE OF FOOD

How do we improve our health, prevent disease, reduce greenhouse gas emissions, safeguard our fresh water and our oceans, preserve biodiversity, protect jobs and conserve finite resources while producing sufficient food for the world's burgeoning population?

Princeton Studies Food builds upon the interest and expertise among faculty, alumni, students, and staff of Princeton University to provide solutions to these critical food-related challenges. Princeton brings to the table its undeniable strength as a major research university that emphasizes teaching and cross-departmental collaboration and benefits from extraordinary alumni involvement.

-- Gordon Douglas MD '55
PSF co-founder

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Recent Posts

Alum previews FLORA grant work in lecture for Bradford Seminar Series
Changing Climate, Changing Appetites: Videos
PU expands food systems study
New director for High Meadows Environmental Institute
New partnership with Ludwig Institute for Cancer Research to examine diet, metabolism as prevention & treatment

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