Students from the Princeton Institute for Chocolate Studies will be demonstrating How Chocolate Is Made: From Bean to Bar, during at McCosh 10 from 1 p.m. to 2 p.m. on Friday, May 29 and again on Saturday, May 30, from 11 a.m. to noon. To whet your appetite, read this description by Gregory Owen and this story on the student club from the Princeton Alumni Weekly.

After the chocolate making demonstration on Friday, there’s a PICS Chocolate Sampling Table, from 3 p.m. to 5 p.m. in the courtyard of 48 University Place.