![At PU reunions, a panel of alumni discussed whether we are obsessed with food. Panelists, from left, Katy Seaver ’10 of Luscious + Intuitive Eating; Kerry Saretsky ’05, Corporate Strategy Director-Global, HarperCollins Publishers and blogger at FrenchRevolutionFood.com; Lydia Itoi ’90, Food and Travel Journalist; Beth Quatrano Diamond ’85, Founder, Cooking for a Change; Jill Baron ’80, Integrative and Functional Medicine Physician; Roberta Isleib ’75, author, alias Lucy Burdette. Smitha Haneef, executive director of Campus Dining services, moderated.](https://i0.wp.com/princetonstudiesfood.princeton.edu/wp-content/uploads/sites/293/2015/05/IMG_0775.jpg?resize=584%2C268&ssl=1)
At PU reunions, a panel of alumni discussed whether we are obsessed with food. Panelists, from left, Katy Seaver ’10 of Luscious + Intuitive Eating; Kerry Saretsky ’05, Corporate Strategy Director-Global, HarperCollins Publishers and blogger at FrenchRevolutionFood.com; Lydia Itoi ’90, Food and Travel Journalist; Beth Quatrano Diamond ’85, Founder, Cooking for a Change; Jill Baron ’80, Integrative and Functional Medicine Physician; Roberta Isleib ’75, author, alias Lucy Burdette. Smitha Haneef, executive director of Campus Dining services, moderated.