Rozalie Czesana ’18, your guide to the best of Campus Dining.

Hungry? Craving something different on your plate? Wishing you could know which residential college is cooking up the best food today, for lunch and dinner? Rozalie Czesana ’18, a founding member of Princeton Studies Food, has the answers. Today, we introduce her weekday recommendations. You need this before coffee.

And let us know what you think. Agree? Disagree? Send us pix of your meal with details (where, what & when) & we’ll post the most interesting of the lot…

LUNCH

• Yogurt Bar; Beet Salad with Oranges @CJL
• Thai Coconut Soup; Fruit Salad with Grapes, Cranberries, Figs & Greens @FORBES
• Seafood & Grain Burger; Chicken, Artichoke, Fennel & Fava Tagine with Almonds @ROCKY
• Roasted Beet, Potato, Walnut & Goat Cheese Salad; Indian Curry Lamb @WHITMAN

DINNER

• Lemon Pepper Fish, Cauliflower Puree with Asiago and Roasted Garlic @BUTLER
• Linguini & Shrimp Scampi @FORBES
• Roast Pork over Quinoa @GRAD COLLEGE