Wishing you could know which residential college is cooking up the best food today, for lunch and dinner?
Rozalie Czesana ’18, a founding member of Princeton Studies Food, has the answers: See if you agree:
Butternut Squash Soup @CJL
Shrimp Pad Thai @ROCKY
Wild Mushroom & Goat Cheese Strudel; Pear & Arugula Salad with Pecans & Parmesan @WHITMAN
Paella Valenciana with Chicken; Thai Grilled Zucchini @CJL
Miso Soup; Szechuan Tempeh with Cashews @GRAD COLLEGE
Acadian Red Fish a la Meuniere; Fresh Made Crepes @ROCKY