Rozalie Czesana ’18, your guide to the best of Campus Dining.
Wishing you could know which residential college is cooking up the best food today, for lunch and dinner?
Rozalie Czesana ’18, a founding member of Princeton Studies Food, has the answers: See if you agree:
LUNCH
Butternut Squash Soup @CJL
Shrimp Pad Thai @ROCKY
Wild Mushroom & Goat Cheese Strudel; Pear & Arugula Salad with Pecans & Parmesan @WHITMAN
DINNER
Paella Valenciana with Chicken; Thai Grilled Zucchini @CJL
Miso Soup; Szechuan Tempeh with Cashews @GRAD COLLEGE
Acadian Red Fish a la Meuniere; Fresh Made Crepes @ROCKY