Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Korean BBQ Eggplant @BUTLER
• Egyptian Carrot Salad with Almonds; Egyptian Kushari @ROCKY-MATHEY
• Mango Caesar Salad; Red Curry Thai Chicken & Rice @FORBES

DINNER

• Chicken Parmesan @BUTLER
• Herring in Wine Sauce; Gefilte Fish; Tuna Salad; Lox & Bagel Bar @CJL
• Miso Glazed Tilapia; Chinese Egg Noodles with Mushrooms & Asparagus @WHITMAN