Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Chunky New England Chowder @BUTLER
• Grain & Veggie Stir Fry Station; Portobello Panini @CJL
• Pineapple Salad with Jicama & Avocado @CJL
• Eggplant Rollatini; Greek Stuffed Peppers @ROCKY-MATHEY

DINNER

• Whole Grain & Seitan Jambalaya @BUTLER
• Spinach Lasagna @CJL
• Quinoa & Kale Salad with Lemon @ROCKY-MATHEY
• Thai Vegetable Salad & Peanut Sauce; Cauliflower Mac & Cheese @WHITMAN
• Chicken Parmigiana @GRAD COLLEGE