ROZALIE’S RECOMMENDATIONS FOR CAMPUS DINING 9/25 Posted on September 25, 2015 by Karla Cook LUNCH French Onion Soup & Croutons; Creole Blackened Chicken @BUTLER/WILSON Grilled Ginger Tofu & Baby Bok Choy @CJL Seafood Catch of The Day @FORBES Tomato Bisque @ROCKY DINNER Baked Potato Bar @BUTLER/WILSON Chicken Lemongrass Dumplings @FORBES Shrimp Quesadillas, Asian Noodle Bar @WHITMAN Share this:Post