Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Avocado & Strawberry Salad with Oranges; Chicken Alfredo with Pancetta & Artichoke @FORBES
• Roasted Beet & Sweet Potato Sandwich; Grilled Honey & Ancho Corn on the Cob @ROCKY/MATHEY

DINNER

• Organic Tofu Vegetable Lasagna; Honey & Lavender Roasted Chicken Breast @BUTLER/WILSON
• Pan Broiled Cod with Lentils; Vegan Cassoulet @CJL
• Miso Ramen Bowl; Roast Duck Pappardelle @ROCKY/MATHEY