Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Peruvian: Chilies & Chickpeas; Beef & Potatoes; Peas & Rice @BUTLER/WILSON
• Balsamic Roasted Vegetable Wrap; Double Berry Fruit Salad @CJL
• Bacon Avocado Burger; Roasted Eggplant Caesar Salad; Curried Singapore Noodles & Tofu @WHITMAN

DINNER

• Stuffed Peppers with Mushrooms & Ricotta; Seafood Catch of The Day @FORBES
• Caribbean Style Curried Chicken; Seafood Cakes @GRAD COLLEGE
• Asparagus Soup Puree; Grilled Tandoori Chicken; Vegetable Samosa with Mint Chutney; Naan @ROCKY-MATHEY