Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Kale Salad with Charred Corn & Feta; Grilled Eggplant & Portobello Sandwich @CJL
• Fruit Salad with Grapes, Cranberries, Figs & Greens; Vegetable Bibimbap @FORBES
• Paella Valenciana with Chicken, Pork, & Shrimp; Tomato Basil Bisque @WHITMAN

DINNER

• Basa Florentine; Peach Country Spare Ribs @WILSON
• Turkish Eye Round Roast on Arugula; Asian Vegetable Blend @GRAD COLLEGE
• Kielbasa & Kraut; Potato & Cheese Pierogi Bar; Broiled Steelhead Trout with Lemon Butter @ROCKY-MATHEY