Rozalie Czesana ’18, your guide to the best of Campus Dining.

LUNCH

• Seafood Bisque; Indian Lentil Stew @BUTLER-WILSON
• Grilled Steak Sandwich with Blackened Onions; Tomato Spinach & Basil Soup; Cilantro Lime Grilled Tofu @CJL
• Shrimp Salad & Cucumber Croissant; Eggplant Caponata; Caprese Bruschetta @ ROCKY-MATHEY

DINNER

• Creole Shrimp and Cheese Grits; Ginger Orange Barbecue Beef; Citrus Grilled Tempeh @FORBES
• Chicken Udon Noodle Soup; Cream of Carrot & Curry Soup; Pear & Arugula Salad with Pecans & Parmesan; Pastitsio – Greek Lasagna @WHITMAN