ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 10/26

Posted on by
Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

• Bok Choy with Shiitake Mushrooms; Vegetable Curry with Coconut Milk BUTLER-WILSON;
• Butternut Squash Soup @WHITMAN
• Moroccan Vegetable & Tofu Stew @ROCKY-MATHEY; Eggplant Caesar Piadine @WHITMAN
• Nicoise Salad @FORBES
• Eye Opener Burger @WHITMAN

DINNER

• Balsamic Roasted Vegetables @CJL; Teriyaki Tofu & Vegetables @FORBES
• Vegetable Fried Rice with Egg @ROCKY/MATHEY; Spinach Salad with Mushrooms & Oranges @WHITMAN
• Classic Chipotle Steak @CJL; Hawaiian Chicken with Papaya Pineapple Relish @FORBES