ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 10/27

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

• Kale, Wild Mushroom & White Bean Stew @BUTLER-WILSON
• Portobello Salad @FORBES
• Rice Noodles with Chili Peppers, Organic Tofu & Basil @WHITMAN
• Ciabatta Caprese Sandwich @ROCKY-MATHEY
• Salisbury Steak with Mushroom Gravy @ROCKY-MATHEY

DINNER

• Spinach & Shiitake Broth @GRAD COLLEGE; Greek Style Quinoa @ROCKY-MATHEY
• Ratatouille with Organic Tofu @WHITMAN
• Organic Tofu Vegetable Lasagna @BUTLER-WILSON
• Eggplant & Swiss Chard Rollatini @FORBES
• Arugula, Roasted Pear, Walnut & Bleu Cheese @WHITMAN
• Pan Broiled Cod* with Lentils @CJL
• Greek Seafood* with Tomato & Feta Cheese @ROCKY-MATHEY
• Honey & Lavender Roasted Chicken Breast @BUTLER-WILSON;
• Moo Shu Pork @GRAD COLLEGE

*Business partner in the Monterey Bay Aquarium Seafood Watch program – categorized as sustainable.