ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 11/12

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

• Avocado & Strawberry Salad with Oranges; Stir Fried Rice Noodles with Chicken & Turmeric @FORBES
• Cream of Mushroom Soup; Milano Cheesesteak; PERFECT SEASONAL SALAD: Apple, Cranberry & Arugula Salad* @WHITMAN

DINNER

• Maine Seafood Chowder; Cream of Roasted Tomato Soup; Lemon Herb Chicken @BUTLER/WILSON
• Seared Tofu with Green Beans, Cashews & Coconut Sauce @CJL
• Crepe Station; Orecchiette with Basil, Spinach & Tomato @GRAD COLLEGE

NJ seasonal in bold

*RozRec: sprinkle with raw walnuts from the salad bar