ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 11/13

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

• Herb Rubbed Fish & Broccoli Rabe @BUTLER/WILSON
• Hot Artichoke & Spinach Dip with Pita Chips; Grilled Vegetable Lasagna @ROCKY/MATHEY
• Thai Chicken Coconut Soup; Shrimp & Tropical Fruit Salad @WHITMAN

DINNER

• FALL SPECIAL: Butternut Squash Kugel; Quinoa Stuffed Squash; Chicken* with Apple Cider BBQ Sauce @CJL
• Pan Roasted Chicken* with Mint Sauce; Seitan with Balsamic Onions & Potatoes; Fresh Asparagus Spears @FORBES

NJ foods in season in bold.
*Chicken comes from Bell & Evans
• Raised and processed in the heart of the Pennsylvania Dutch Country
• Raised without antibiotics and growth hormones
• Certified 100% Organic
• 100% Air-Chilled so there is NO RETAINED WATER and no added water
For more details see: http://www.bellandevans.com/content/organically-grown/