ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 11/16

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

Vegetable Curry with Coconut Milk; Coconut Basmati Rice with Apricots @BUTLER/WILSON
Chicken**, Artichoke, Fennel & Fava Tagine with Almonds; Seafood & Grain Burger @ROCKY/MATHEY
Roasted Beet*, Potato**, Walnut & Goat Cheese Salad @WHITMAN

DINNER

Beef Lo Mein; Tofu*** & Sweet Potato* Jambalaya @CJL
Fruit Salad with Grapes, Cranberries*, Figs & Greens*; Linguini & Shrimp; Chicken** Tarragon @FORBES
Roast Pork over Quinoa; Chayote with Corn & Chilies; Quesadilla Made to Order @GRAD COLLEGE

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy.