ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 11/17

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Jersey-grown chioggia beets, sliced and ready for roasting.

Jersey-grown chioggia beets, sliced and ready for roasting.

Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

• Honey & Lavender Roasted Chicken Breast** @BUTLER/WILSON
• Shrimp Pad Thai @ROCKY/MATHEY
• Wild Mushroom & Goat Cheese Strudel; Pear & Arugula* Salad with Pecans & Parmesan; Roasted Beet* Salad with Orange & Feta @WHITMAN

DINNER

• Romaine* & Radicchio Vegetable Salad; BBQ Korean Beef & Rice; Butternut Squash* with Maple & Cinnamon @FORBES
• Szechuan Tempeh with Cashews; Hanoi Noodles; Teriyaki Chicken** @GRAD COLLEGE
• Fresh Made Crepes; Acadian Red Fish a la meuniere @ROCKY/MATHEY

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country