![Cauliflower, now in season and available in abundance in the Garden State.](https://i0.wp.com/princetonstudiesfood.princeton.edu/wp-content/uploads/sites/293/2015/11/IMG_4242.jpg?resize=584%2C596&ssl=1)
Cauliflower, now in season and available in abundance in the Garden State.
![Rozalie Czesana '18, your guide to the best of dining on campus.](https://i0.wp.com/princetonstudiesfood.princeton.edu/wp-content/uploads/sites/293/2015/09/IMG_7856.jpg?resize=150%2C150&ssl=1)
Rozalie Czesana ’18, your guide to the best of dining on campus.
• Nicoise Salad @FORBES
• Farro Con Pollo**; Moroccan Vegetable & Tofu*** Stew @ROCKY/MATHEY
• Butternut Squash* Soup; Eye Opener Burger @WHITMAN
DINNER
• Lemon Pepper Fish; Cauliflower* Puree with Asiago and Roasted Garlic @BUTLER/WILSON
• Paella Valenciana with Chicken** @CJL
• Chipotle Roasted Sweet Potatoes*; Citrus & Fennel Salad; Wheatberry, Caper, & Arugula* Salad @GRAD COLLEGE
• White Bean Hummus @WHITMAN
* NJ seasonal
**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy