ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 11/23

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Cauliflower, now in season and available in abundance in the Garden State.

Cauliflower, now in season and available in abundance in the Garden State.

Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

• Nicoise Salad @FORBES
• Farro Con Pollo**; Moroccan Vegetable & Tofu*** Stew @ROCKY/MATHEY
• Butternut Squash* Soup; Eye Opener Burger @WHITMAN

DINNER

• Lemon Pepper Fish; Cauliflower* Puree with Asiago and Roasted Garlic @BUTLER/WILSON
• Paella Valenciana with Chicken** @CJL
• Chipotle Roasted Sweet Potatoes*; Citrus & Fennel Salad; Wheatberry, Caper, & Arugula* Salad @GRAD COLLEGE
• White Bean Hummus @WHITMAN

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy