ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 12/1

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

Vegan Vegetable Gumbo @BUTLER/WILSON
Chicken* Alfredo with Pancetta & Artichoke; Avocado & Strawberry Salad with Oranges @FORBES
Potato Cheese Soup @ROCKY/MATHEY

DINNER

Miso Poached Fish @ROCKY/MATHEY
Radicchio Risotto; Greek Style Meat Patty with Tomato Mint Relish; Pumpkin Seed Crusted Tofu*** & Lemongrass; Ginger Vegetable Stir Fry @FORBES
Kamut and Local Honey* & Lavender Roasted Chicken** Breast @GRAD COLLEGE

*Harvested locally, jarred and available year ‘round.

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy