ROZALIE’S PICKS FOR DINING ON CAMPUS 12/8

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

Red Lentil & Spinach Masala; Japanese Noodles with Chicken** & Vegetables ROCKY/MATHEY@
Sesame Chicken**; Pear & Arugula Salad with Pecans & Parmesan @WHITMAN

DINNER

Honey* & Lavender Roasted Chicken** Breast; Organic Tofu**** Vegetable Lasagna @BUTLER/WILSON
Pan Broiled Cod*** with Lentils @CJL
Asada Flank Steak @FORBES
Stir-Fried Shanghai Bok Choy; Hot Pot Noodle Bar @GRAD COLLEGE

* Local: Fruitwood orchards honey http://fruitwoodorchardshoney.com/

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

**** House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy