ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 12/11

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

Indian Lentil Stew; Seafood** Bisque @BUTLER/WILSON
Focaccia; Tri-Color Salad & Balsamic Vinaigrette; Hot Artichoke & Spinach Dip with Pita Chips @ROCKY/MATHEY

DINNER

Eggplant Tomato Tart; Balsamic Roasted Chicken* Breast @CJL
Herb Crusted Eye Round of Beef; Ratatouille; Hollandaise Sauce @ROCKY/MATHEY
Fresh Fish** Catch of The Day; Tomato, Basil & Millet Salad; Shrimp** Quesadillas @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.