ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 12/15

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

• Shrimp* Pad Thai; Apple & Walnut Tossed Salad @ROCKY/MATHEY
• Kim Chi; Sticky Rice @WHITMAN
• California Black Bean Burger; Curried Cauliflower Soup @CJL

DINNER

• Crab*Cake; Penne with Spinach & Cannellini; Braised Swiss Chard & Apples; Antipasto Display @BUTLER/WILSON
• Potato Pancake; Tomato Salad with Figs & Blue Cheese; Linguini with Shrimp* and Calamari*; Roast Prime Rib Au Jus & Horseradish Sauce @FORBES
• Curried Pumpkin Mushroom Soup; Cedar Plank Steelhead Trout* @GRAD COLLEGE

*Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles

Also, here’s why dinner sounds especially tasty this evening!