![Rozalie Czesana '18, your guide to the best of dining on campus.](https://i0.wp.com/princetonstudiesfood.princeton.edu/wp-content/uploads/sites/293/2015/09/IMG_7856.jpg?resize=150%2C150&ssl=1)
Rozalie Czesana ’18, your guide to the best of dining on campus.
• Asian Fried Chicken; Korean BBQ Eggplant @BUTLER/WILSON
• Roast Beef & Horseradish Sandwich; Vegan Paella with Organic Tofu @CJL
DINNER
• Beef and Lamb Gyro; Tzatziki Sauce @FORBES
• Acadian Redfish Provencal and Barley; Stuffed Grape Leaves; Baba Ghanoush @GRAD COLLEGE
• Asian Meatball Bar; Japanese Blend Vegetables; Pan-Asian Orange Chicken @ROCKY/MATHEY
• Potato Samosa; Channa Dal – Curried Lentils & Chickpeas; Tomato Basil Bisque @WHITMAN