Princeton Studies Food

Science of the Plate. Community of the Table.

Search

Main menu

Skip to primary content

Skip to secondary content

Home
About
Research
Classroom
- ENV Certificate: Food and Environment Focus
  - Science, Society & Dinner
  - Agriculture, Human Diets and the Environment
Community
Events
Resources

Post navigation

← Previous Next →

Conference for early April

Posted on January 11, 2016 by Karla Cook

Click on the poster to register for any/all sessions of Professor Anne Cheng's upcoming conference on Food Studies.

Click on the poster to register for any/all sessions of Professor Anne Cheng’s upcoming conference on Food Studies.

Share this:

Post

This entry was posted in Archives. Bookmark the permalink.

FUTURE OF FOOD

How do we improve our health, prevent disease, reduce greenhouse gas emissions, safeguard our fresh water and our oceans, preserve biodiversity, protect jobs and conserve finite resources while producing sufficient food for the world's burgeoning population?

Princeton Studies Food builds upon the interest and expertise among faculty, alumni, students, and staff of Princeton University to provide solutions to these critical food-related challenges. Princeton brings to the table its undeniable strength as a major research university that emphasizes teaching and cross-departmental collaboration and benefits from extraordinary alumni involvement.

-- Gordon Douglas MD '55
PSF co-founder

Upcoming Events

Princeton Studies Food

Archives

Archives

Recent Posts

Alum previews FLORA grant work in lecture for Bradford Seminar Series
Changing Climate, Changing Appetites: Videos
PU expands food systems study
New director for High Meadows Environmental Institute
New partnership with Ludwig Institute for Cancer Research to examine diet, metabolism as prevention & treatment

Meta

Log in

Princeton University

Princeton Studies Food
© 2024 The Trustees of Princeton University