ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 2/9

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Shrimp** & Sausage Jambalaya; Corn Bisque Soup @BUTLER/WILSON
Vegetable Pad Thai @ROCKY/MATHEY
Pear & Arugula Salad with Pecans & Parmesan; Sesame Chicken*; Sticky Rice @WHITMAN

Dinner – MARDI GRAS SPECIAL

Fried Clam** Po’boy; Black Bean & Sweet Potato Chili @BUTLER/WILSON
Chili Lime Tilapia** @CJL
Cajun Roast Beef; Shrimp** & Andouille Ravigote @FORBES
Seafood** Gumbo; Tofu*** Creole Etouffee & Creole Rice @GRAD COLLEGE
N’orleans Cajun Flank Steak; Cajun Mustard Potato Salad; Beet Salad @ROCKY/MATHEY

*LOCAL: Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy