Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Rustic Chicken* Panini; Spinach Salad with Raspberry Orange Vinaigrette @FORBES

Shrimp*** Pad Thai; Apple & Walnut Tossed Salad @ROCKY/MATHEY

Sesame Chicken*; Pear & Arugula Salad with Pecans & Parmesan; Sticky Rice @WHITMAN

Dinner

Organic Tofu** Vegetable Lasagna; Honey & Lavender Roasted Chicken* Breast @BUTLER/WILSON

Pan Broiled Cod*** with Lentils; Sautéed Zucchini with Squash & Mushrooms @CJL

Szechuan Tempeh with Cashews @FORBES

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

****spotlight: lavender