Rozalie Czesana ’18, your guide to the best of dining on campus.

Turkey Salad; Mixed Greens with Berries & Dried Fruit @FORBES
Whole Wheat Penne & Artichokes; Chicken* Chili Rellano Casserole @ROCKY/MATHEY
au Poivre Burger; Orzo & Sundried Tomato Salad @WHITMAN

Dinner

Kale & Brown Rice Stuffed Peppers; Cream of Potato Soup @BUTLER/WILSON
Gyro Meatloaf with Spinach Tzatziki; Herb-Roasted Mediterranean Vegetables @CJL
Palak Chole – Spinach & Chickpeas; Indian Lentil Stew @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

Spotlight: chickpeas