ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 4/4

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Rozalie Czesana '18, your  guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Fish** Tacos; Taco Seasoned Tofu*** with Black Bean Salsa @BUTLER/WILSON
Seafood** & Grain Burger; Banh Mi**** Sandwich @ROCKY/MATHEY
Cream of Asparagus+ Soup; Bleu Ribbon Burger @WHITMAN

Dinner

Cauliflower Puree with Asiago and Roasted Garlic; Lemon Pepper Fish** @BUTLER/WILSON
Thai Grilled Zucchini; Paella Valenciana with Chicken* @CJL
Beef Carnitas; Polenta Mediterranean @FORBES

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
****Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
+NJ seasonal