Nina White, of Bobolink Dairy & Bakehouse, with a selection of artisan breads and cheeses from the Milford, NJ farm.

Artisan breads, cheeses and meats from Bobolink Dairy & Bakehouse; honey and honey products from New Jersey bees and Tassot Apiaries; fruits, vegetables, cider and cider doughnuts from Terhune Orchards; fresh-ground nut butters from Nutty Novelties; cold-press juices from Arlee’s Raw Blends, gluten-free breads and sweet treats from Wild Flour Cafe and a wide selection of organic produce and ready-to-eat fare from Whole Earth Center are among the choices at the Princeton University Farmers Market, at the Firestone Library/ Chapel Plaza on five consecutive Wednesdays, April 13-May 11, right at lunchtime, from 11 a.m. to 3 p.m.

The market is cosponsored by the High Meadows Foundation Sustainability Fund, the Office of Sustainability, the Graduate Student Government Events Board, Undergraduate Student Government Projects Board,the Office of Community and Regional Affairs and Campus Dining.

For more information, visit the Princeton University Farmers Market Facebook page.