Rozalie Czesana ’18, your guide to the best of dining on campus.

Eggplant Tofu*** Curry with Coconut Milk @CJL
Farro Con Pollo*; Falafel & Tahini Sauce @ROCKY/MATHEY
Butternut Squash Soup; Roasted Balsamic Vegetables; Eye Opener Burger @WHITMAN

Dinner

Mediterranean Pork**** Chop; Seitan Cacciatore; Cream of Broccoli Soup @BUTLER/WILSON
Cajun Tilapia** with Lime; Chipotle Roasted Sweet Potatoes; Citrus & Fennel Salad @GRAD COLLEGE
Spicy Orange Beef with Broccoli; Japanese Blend Vegetables; Dim Sum**** Bar @ROCKY/MATHEY

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
****Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals

SPOTLIGHT: fennel
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=23