ROZALIE’S RECOMMENDATIONS FOR DINING ON CAMPUS 4/8

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Rozalie Czesana '18, your guide to the best of dining on campus.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Grilled Ginger Tofu*** & Baby Bok Choy+ @CJL
Seafood** Catch of The Day; Rustic Green Beans @FORBES
Tomato Bisque; Cauliflower Au Gratin @ROCKY/MATHEY
Shrimp** Quesadillas; Romaine+, Apple & Cheddar Salad @WHITMAN

Dinner

Eggplant & Swiss Chard Rollatini; Linguini with Red Clam Sauce @BUTLER/WILSON
Fried Clam Strips with Remoulade Sauce; Shredded Beef with Salsa Verde; Vegetable Samosa with Mint Chutney @FORBES
Artichoke Freekeh Risotto @ROCKY/MATHEY
Basil Chicken* & Roast Peppers; Coconut Curry Hummus; Watermelon Salsa @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
+ NJ seasonal
SPOTLIGHT: swiss chard
http://www.pryordailytimes.com/news/mayes-county-health-department-talks-diabetes-on-world-health-day/article_b4b24e1c-fcdb-11e5-8368-2b2f5642fa4d.html