Butternut! In season now in our beautiful Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

Herb Rubbed Fish & Broccoli Rabe @BUTLER/WILSON
Black Bean Chili & Butternut Squash* @CJL
Seafood*** Catch of The Day; Avocado Salad with Basil Mint Pesto; Lemon Garlic Penne with Sautéed Leeks @FORBES
Shrimp*** Salad & Cucumber Croissant; Caprese Bruschetta; Eggplant Caponata @ROCKY/MATHEY

DINNER

Creole Shrimp*** in Cheesy Grits; Citrus Grilled Tempeh**** @FORBES
Wild Mushroom Risotto & Seitan; Dim Sum Bar @GRAD COLLEGE
Thai Chicken** Coconut Soup; Panzanella Salad; Spinach & Artichoke Hummus @WHITMAN

*NJ Seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

****TEMPEH: Made of cooked and slightly fermented soybeans, and is high in calcium and protein.

Pucker up: Lemons and all fruits in the citrus family are high in vitamin C, which may not cure a cold but assists your immune system. Squeeze it over almost any vegetable or meat for a lively spark of flavor.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Vegetable Bibimbap; Muffuletta Sandwich @FORBES
Farro, Roasted Vegetables & Fontina; Beef Picadillo @ROCKY/MATHEY

DINNER

Seared Tofu** with Green Beans, Cashews & Coconut Sauce @CJL
Steamed Pork Buns; Basil & Red Curry Thai Chicken*; Asian Stir Fried Vegetables @FORBES
Broiled Steelhead Trout with Lemon Butter @ROCKY/MATHEY

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

How sweet it is: Sweet potatoes, ridiculously high in vitamin A, potassium and deliciousness, are in season now in our beautiful Garden State!

Rozalie Czesana ’18, your guide to the best of dining on campus.

Mustard Crusted Tofu*** with Braised Kale*; Chipotle Roasted Sweet Potatoes* @BUTLER/WILSON
Cavatelli Milanese with Sausage @FORBES
Burger au Poivre; Moroccan Artichoke, Orange & Radish Salad @WHITMAN

DINNER

Alaskan Sole**** Piccata; Fusilli with Shrimp*** & Artichokes @BUTLER/WILSON
Stuffed Peppers with Mushrooms & Ricotta @FORBES
Seafood*** Cakes; Baked Potato Bar with Bacon @GRAD COLLEGE
Grilled Tandoori Chicken*; Vegetable Samosa with Mint Chutney; Naan @ROCKY/MATHEY

*NJ Seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

**** Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

Vegan Vegetable Gumbo @BUTLER/WILSON
Chicken* Alfredo with Pancetta & Artichoke; Avocado & Strawberry Salad with Oranges @FORBES
Potato Cheese Soup @ROCKY/MATHEY

DINNER

Miso Poached Fish @ROCKY/MATHEY
Radicchio Risotto; Greek Style Meat Patty with Tomato Mint Relish; Pumpkin Seed Crusted Tofu*** & Lemongrass; Ginger Vegetable Stir Fry @FORBES
Kamut and Local Honey* & Lavender Roasted Chicken** Breast @GRAD COLLEGE

*Harvested locally, jarred and available year ‘round.

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

Butternut Squash: High in vitamins A (bone development & vision in low light), C (heart health, cofactor in enzymatic reactions, wound healing, repairing, and maintaining the health of your bones and teeth, and plays a role in helping your body absorb iron, antioxidant) and B6 (brain function & nerve function, red blood cell formation). It’s in season now in the Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

Chicken** Scampi; Straw & Hay Pasta @BUTLER/WILSON
Asian Tofu*** & Wonton Salad; Tomato Chowder @FORBES
Pizza Burger; Pasta Salad with Mozzarella & Pesto; Orange, Onion & Rosemary Salad @WHITMAN

DINNER

Quinoa with Latin Flavors; Lo Mein Bar@CJL
Shrimp Fried Rice @FORBES
Maple Roasted Duck with Butternut Squash* Polenta; Mongolian Tofu** & Veg Stir-fry @GRAD COLLEGE
Farro Con Gondules y Camerones; Latin Citrus Mojo Braised Pork Shoulder @ROCKY/MATHEY

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

Share a carrot with somebunny near you – they’re a bargain because they’re in season in the Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

• Curried Cauliflower* Soup; Beet* Salad with Oranges @CJL
• Ginger Chicken** & Noodles @ROCKY/MATHEY
• Rice Noodles with Chili Peppers, Tofu*** & Basil; Spring Mix with Jicama, Pepper, Carrot* & Sunflower Seed* @WHITMAN

DINNER

• Roasted Five Spice Eye Round @BUTLER/WILSON
• Eggplant Parmesan; Acorn Squash* @FORBES
• Spinach* & Shiitake Broth; Moo Shu Pork @GRAD COLLEGE
• Greek Seafood with Tomato & Feta Cheese; Fresh Asparagus Spears @ROCKY/MATHEY

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy