Butternut Squash: High in vitamins A (bone development & vision in low light), C (heart health, cofactor in enzymatic reactions, wound healing, repairing, and maintaining the health of your bones and teeth, and plays a role in helping your body absorb iron, antioxidant) and B6 (brain function & nerve function, red blood cell formation). It’s in season now in the Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

Chicken** Scampi; Straw & Hay Pasta @BUTLER/WILSON
Asian Tofu*** & Wonton Salad; Tomato Chowder @FORBES
Pizza Burger; Pasta Salad with Mozzarella & Pesto; Orange, Onion & Rosemary Salad @WHITMAN

DINNER

Quinoa with Latin Flavors; Lo Mein Bar@CJL
Shrimp Fried Rice @FORBES
Maple Roasted Duck with Butternut Squash* Polenta; Mongolian Tofu** & Veg Stir-fry @GRAD COLLEGE
Farro Con Gondules y Camerones; Latin Citrus Mojo Braised Pork Shoulder @ROCKY/MATHEY

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

Share a carrot with somebunny near you – they’re a bargain because they’re in season in the Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

• Curried Cauliflower* Soup; Beet* Salad with Oranges @CJL
• Ginger Chicken** & Noodles @ROCKY/MATHEY
• Rice Noodles with Chili Peppers, Tofu*** & Basil; Spring Mix with Jicama, Pepper, Carrot* & Sunflower Seed* @WHITMAN

DINNER

• Roasted Five Spice Eye Round @BUTLER/WILSON
• Eggplant Parmesan; Acorn Squash* @FORBES
• Spinach* & Shiitake Broth; Moo Shu Pork @GRAD COLLEGE
• Greek Seafood with Tomato & Feta Cheese; Fresh Asparagus Spears @ROCKY/MATHEY

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

Cauliflower, now in season and available in abundance in the Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

• Nicoise Salad @FORBES
• Farro Con Pollo**; Moroccan Vegetable & Tofu*** Stew @ROCKY/MATHEY
• Butternut Squash* Soup; Eye Opener Burger @WHITMAN

DINNER

• Lemon Pepper Fish; Cauliflower* Puree with Asiago and Roasted Garlic @BUTLER/WILSON
• Paella Valenciana with Chicken** @CJL
• Chipotle Roasted Sweet Potatoes*; Citrus & Fennel Salad; Wheatberry, Caper, & Arugula* Salad @GRAD COLLEGE
• White Bean Hummus @WHITMAN

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

SQUASHED: Butternut squash is in season for Thanksgiving in the Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

• Tomato Bisque; Roast Beef & Cheddar Panini @ROCKY/MATHEY
• Shrimp Quesadillas; Celery Root Puree @WHITMAN

DINNER

• Seafood Bisque; Baked Sesame Tofu Rice Noodles; Sweet & Sour Chicken @BUTLER/WILSON
• Mushroom Stuffing; Butternut Squash* Soup @CJL
• Chicken Lemongrass Dumplings; Vegetable Samosa with Mint Chutney @FORBES

*NJ Seasonal

KALE YEAH: In season now in the Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

• Kale* Salad with Charred Corn & Feta; Grilled Eggplant & Portobello Sandwich @CJL
• Southwest Beef Lasagna @WHITMAN
• Eggplant Rollatini; Greek Stuffed Peppers @ROCKY/MATHEY

DINNER
Tonight is the Thanksgiving special menu featuring a variety of fall-themed dishes across all the residential colleges (eat in your own residential college 5-7 PM, anywhere after 7 PM).

• Butternut Squash* & Apple* Bisque; Cedar Plank Steelhead Trout; Vegan Herbed Stuffing @BUTLER/WILSON
• Baked Ham; Bread Stuffing; Cranberry* Sauce @FORBES
• Herb Roasted Turkey; Wild Mushroom & Asparagus Strudel @GRAD COLLEGE
• Pear & Autumn Vegetable* Puree; Cranberry*, Bourbon & Orange Relish; Roast Butternut Squash* & Basil @WHITMAN

* NJ seasonal

Rozalie Czesana ’18, your guide to the best of dining on campus.

• Black Bean* Tamale Pie; Egyptian Kushari with Beef @ROCKY/MATHEY
• Mediterranean Spinach* Caesar Salad; Tofu*** & Lettuce Roll-Ups @WHITMAN

DINNER

• Stuffed Pork Loin with Apples* & Bacon; Kale & Brown Rice Stuffed Peppers @BUTLER/WILSON
• Herb-Roasted Mediterranean Vegetables; Gyro Meatloaf with Spinach* Tzatziki @CJL
• Chickpea Fritter & Tahini Sauce; Chicken** with Lemon & Oregano @FORBES
• Braised Swiss Chard* & Apples*; Acadian Redfish Provencal and Barley @GRAD COLLEGE

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

Jersey-grown chioggia beets, sliced and ready for roasting.

Rozalie Czesana ’18, your guide to the best of dining on campus.

• Honey & Lavender Roasted Chicken Breast** @BUTLER/WILSON
• Shrimp Pad Thai @ROCKY/MATHEY
• Wild Mushroom & Goat Cheese Strudel; Pear & Arugula* Salad with Pecans & Parmesan; Roasted Beet* Salad with Orange & Feta @WHITMAN

DINNER

• Romaine* & Radicchio Vegetable Salad; BBQ Korean Beef & Rice; Butternut Squash* with Maple & Cinnamon @FORBES
• Szechuan Tempeh with Cashews; Hanoi Noodles; Teriyaki Chicken** @GRAD COLLEGE
• Fresh Made Crepes; Acadian Red Fish a la meuniere @ROCKY/MATHEY

* NJ seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country