Rozalie Czesana ’18, your guide to the best of dining on campus.
• Duck & Wild Rice Soup; Arugula Salad with Mozzarella; Vegan Rice Bowl @FORBES
• Artichoke Freekeh Risotto; Shrimp & White Fish Ceviche @ROCKY-MATHEY
DINNER
• Pumpkin & Apple Cider Soup @BUTLER-WILSON
• Slowly Smoked BBQ Pork Ribs; Tomato Bisque @GRAD COLLEGE
• Aloo Gobi – Curried Cauliflower; Potato Samosa; Chicken Tikka Masala @WHITMAN
Rozalie Czesana ’18, your guide to the best of dining on campus.
• Kale, Wild Mushroom & White Bean Stew @BUTLER-WILSON
• Portobello Salad @FORBES
• Rice Noodles with Chili Peppers, Organic Tofu & Basil @WHITMAN
• Ciabatta Caprese Sandwich @ROCKY-MATHEY
• Salisbury Steak with Mushroom Gravy @ROCKY-MATHEY
DINNER
• Spinach & Shiitake Broth @GRAD COLLEGE; Greek Style Quinoa @ROCKY-MATHEY
• Ratatouille with Organic Tofu @WHITMAN
• Organic Tofu Vegetable Lasagna @BUTLER-WILSON
• Eggplant & Swiss Chard Rollatini @FORBES
• Arugula, Roasted Pear, Walnut & Bleu Cheese @WHITMAN
• Pan Broiled Cod* with Lentils @CJL
• Greek Seafood* with Tomato & Feta Cheese @ROCKY-MATHEY
• Honey & Lavender Roasted Chicken Breast @BUTLER-WILSON;
• Moo Shu Pork @GRAD COLLEGE
*Business partner in the Monterey Bay Aquarium Seafood Watch program – categorized as sustainable.
Rozalie Czesana ’18, your guide to the best of dining on campus.
• Bok Choy with Shiitake Mushrooms; Vegetable Curry with Coconut Milk BUTLER-WILSON;
• Butternut Squash Soup @WHITMAN
• Moroccan Vegetable & Tofu Stew @ROCKY-MATHEY; Eggplant Caesar Piadine @WHITMAN
• Nicoise Salad @FORBES
• Eye Opener Burger @WHITMAN
DINNER
• Balsamic Roasted Vegetables @CJL; Teriyaki Tofu & Vegetables @FORBES
• Vegetable Fried Rice with Egg @ROCKY/MATHEY; Spinach Salad with Mushrooms & Oranges @WHITMAN
• Classic Chipotle Steak @CJL; Hawaiian Chicken with Papaya Pineapple Relish @FORBES
A small garden includes a hoop house in the making, where some crops will be nurtured through the winter months.
The Farminary is a 21-acre plot that was once a sod farm, just a couple of miles away from downtown Princeton.
He is looking to connect the land – adamah in Hebrew – to theological education. In the words of a piece on him and his project in The Mennonite World Review (read it here), he hopes to “grow the project in an intentional, disciplined way, using the best of agrarian sensibilities, paying attention to the seasons, what is prudent and will bear fruit.”
Rozalie Czesana ’18, your guide to the best of dining on campus.
• Herb Rubbed Fish & Broccoli Rabe @BUTLER-WILSON
• Shrimp Quesadillas; Romaine, Apple & Cheddar Salad; Celery Root Puree @WHITMAN
DINNER
• Chicken with Apple Cider BBQ Sauce; Chickpea Tagine with Cinnamon Cumin & Carrots; Butternut Squash Kugel @CJL
• Chicken Lemongrass Dumplings; Vegetable Samosa with Mint Chutney @FORBES
• Artichoke Freekeh Risotto; Tomato Bisque; Seafood & Grain Burger @ROCKY-MATHEY
Rozalie Czesana ’18, your guide to the best of dining on campus.
• Maine Seafood Chowder; Moroccan Roasted Vegetables @BUTLER-WILSON
• Argentinian Beef Sandwich; Pineapple Salad with Jicama & Avocado @FORBES
• Southwest Beef Lasagna; Spinach Salad with Mushrooms & Oranges @WHITMAN
DINNER
• Seared Tofu with Green Beans, Cashews & Coconut Sauce; Vegan Chickpea Curry @CJL
• Seafood & Mushroom Risotto Station; Chicken Parmesan; Cream of Roasted Tomato Soup @GRAD COLLEGE
Rozalie Czesana ’18, your guide to the best of dining on campus.
• Pork Chops with Apples & Figs; Mustard Crusted Tofu with Braised Kale; Roasted Corn & Sweet Potato Soup @BUTLER-WILSON
• Seitan with Balsamic Onions & Potatoes; Red Curry Thai Chicken; Mango Caesar Salad @FORBES
• Lemon Thyme Chicken Orzo Soup; Cannellini & Roasted Tomato Salad @WHITMAN
DINNER
• Asian Marinated Portobella Steak; Curried Vegetable Stew; Pineapple Salad with Jicama & Avocado; Vegetable Samosa with Mint Chutney @FORBES
• Chicken Dijonaise; Stuffed Grape Leaves; Acadian Redfish Provencal and Barley @ GRAD COLLEGE