Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Chicken* Gyro; Vegetable Gyro with Tzatziki Sauce; Avocado & Strawberry Salad with Oranges @FORBES
Pork**** Stir-Fry with Pineapple & Peppers; Spinach+ Salad with Strawberries & Walnuts @WHITMAN

Dinner

Organic Tofu*** Vegetable Lasagna; Roasted Corn on the Cob; Black Bean Soup @BUTLER/WILSON
Pan Broiled Cod** with Lentils; Sautéed Zucchini with Squash & Mushrooms @CJL
Lamb Shoulder with White Beans; Ethiopian Inguday Tibs; Ginger Vegetable Stir Fry @FORBES

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

****Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals

+ NJ seasonal

SPOTLIGHT: strawberry

http://www.decaturdaily.com/news/limestone_county/warm-spring-could-mean-higher-yields-for-strawberry-farmers/article_c8e6718e-0ce8-56ad-9afa-2c7b87044b69.html

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Basil & Red Curry Thai Chicken*; Grilled Flatbread; Split Pea Soup @BUTLER/WILSON
Lemon Pollack**; Roasted Vegetable Wrap @CJL
Beef Rendang; Quinoa Succotash @ROCKY/MATHEY

Dinner

Honey & Sage Roasted Chicken*; Lentils & Kale+ @FORBES
Maple Roasted Duck with Butternut Squash Polenta; Sautéed Tofu*** Marsala @GRAD COLLEGE
Farro Con Gondules y Camerones**; Toasted Rice with Saffron & Fennel; Latin Vegetables @ROCKY/MATHEY
Roasted Red Pepper Mashed Red Bliss Potatoes; Cream of Mushroom Soup; Greek Salad+ @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

+ NJ seasonal

SPOTLIGHT: saffron: http://theherbgardener.blogspot.com/2008/01/growing-your-own-saffron.html

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Pasta Mediterranean; Herb Rubbed Fish** & Broccoli Rabe @BUTLER/WILSON
Tofu*** Stir Fry & Vegetables; Southwest Dip with Chips @ROCKY/MATHEY
Beer & Onion Braised Kielbasa; Sweet Potato & Sweet Corn Hash; Braised Red Cabbage with Apples @WHITMAN

Dinner

Chicken* with Apple Cider BBQ Sauce; Mushrooms Italian Style @CJL
Roast Button Mushrooms & Asparagus+; Polenta with Spicy Tomato Basil Sauce; Parmesan Crusted Chicken* @FORBES
Cream of Butternut Squash Soup; Penne with Shrimp** Tomatoes & Spinach+; Herb Roasted Turkey; Vegan Herbed Stuffing @GRAD COLLEGE

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
+ NJ seasonal
SPOTLIGHT: cabbage
http://www.bbc.com/news/magazine-35962999

Rozalie Czesana ’18, your guide to the best of dining on campus.

Cream of Shiitake Fennel Soup @FORBES
Greek Vegetable Pita Sandwich; Roasted Turkey; Spicy Swiss Chard with Ginger; Baba Ghanoush @RCKY/MATHEY
Bleu Ribbon Cheesesteak with Bacon; Thai Cucumber Salad @WHITMAN

Dinner

Split Pea Soup; Lemon Herb Chicken*; Roasted Tofu*** with Root Vegetables @BUTLER/WILSON
Vegan Chickpea Curry; Seared Tofu*** with Green Beans, Cashews & Coconut Sauce @CJL
Linguini & White Clam** Sauce; Tomato Eggplant Soup & Roasted Peppers; Black Pearl Barley Sole** Stuffed with Spinach+ @GRAD COLLEGE

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
+ NJ seasonal: spinach – http://www.rareseeds.com/merlo-nero-spinach/

Rozalie Czesana ’18, your guide to the best of dining on campus.

Pork*** Chops with Apples & Figs; Mustard Crusted Tofu**** with Braised Kale @BUTLER/WILSON
White Bean & Swiss Chard Soup; Chicken* Panini with Havarti & Herb Mayo; Arugula+ Salad with Mozzarella; Vegetarian Wellington with Spinach+ & Boursin @FORBES
Mushroom Bisque; Shrimp** Ceviche; Mediterranean Chicken* Breast @ROCKY/MATHEY

Dinner

Fusilli with Shrimp** & Artichokes @BUTLER/WILSON
Curried Pumpkin Mushroom Soup; Sesame Green Beans; Lamb Vindaloo @GRAD COLLEGE
Tomato Basil Bisque; Bruschetta Bar; Channa Dal – Curried Lentils & Chickpeas; Chicken* Tikka Masala @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
****House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
+ NJ seasonal
SPOTLIGHT: fig

Rozalie Czesana ’18, your guide to the best of dining on campus.

Corn Bisque Soup; Vegan Vegetable Gumbo @BUTLER/WILSON
Portobello Salad; Jasmine Rice & Orange Seitan; Lemon Thyme Chicken* Soup @FORBES
Ginger Chicken* & Noodles; Ciabatta Caprese Sandwich @ROCKY/MATHEY

Dinner

Black Bean Veggie Couscous; Potato & Cheese Pierogi Bar; Chili Lime Tilapia** @CJL
Pork*** Shoulder al Diablo; Vegetable Quinoa Saute @FORBES
Spinach+ & Shiitake BrotH @GRAD COLLEGE
Greek Bar; Greek Seafood** with Tomato & Feta Cheese; Fresh Asparagus+ Spears @ROCKY/MATHEY

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
+ NJ seasonal
SPOTLIGHT: tilapia
http://www.neaq.org/conservation_and_research/projects/fisheries_bycatch_aquaculture/sustainable_fisheries/celebrate_seafood/ocean-friendly_seafood/species/tilapia.php

Rozalie Czesana ’18, your guide to the best of dining on campus.

Eggplant Tofu*** Curry with Coconut Milk @CJL
Farro Con Pollo*; Falafel & Tahini Sauce @ROCKY/MATHEY
Butternut Squash Soup; Roasted Balsamic Vegetables; Eye Opener Burger @WHITMAN

Dinner

Mediterranean Pork**** Chop; Seitan Cacciatore; Cream of Broccoli Soup @BUTLER/WILSON
Cajun Tilapia** with Lime; Chipotle Roasted Sweet Potatoes; Citrus & Fennel Salad @GRAD COLLEGE
Spicy Orange Beef with Broccoli; Japanese Blend Vegetables; Dim Sum**** Bar @ROCKY/MATHEY

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
****Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals

SPOTLIGHT: fennel
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=23