
Rozalie Czesana ’18, your guide to the best of Campus Dining.
LUNCH
- Cream of Shiitake Fennel Soup @FORBES
- Maine Seafood Chowder @BUTLER/WILSON
- Goat Cheese, Edamame & Pepita Dip; Chickpea Fries @WHITMAN
DINNER
- Black Pearl Barley; Sole Stuffed with Spinach; Creamy Polenta @GRAD COLLEGE
- Seared Tofu with Green Beans, Cashews & Coconut Sauce @CJL
- Asada Flank Steak; Oven Broiled Fish with Mango Pineapple Relish @FORBES