Rozalie Czesana ’18, your guide to the best of dining on campus.

Basil & Red Curry Thai Chicken*; Bok Choy with Shiitake Mushrooms @BUTLER/WILSON
Butternut Squash Soup @CJL
Israeli Couscous with Spring Vegetables; Ham & Jarlsberg with Apples on Brioche @FORBES
North African Braised Beef Ragu; Cream of Ginger Carrot Soup @ROCKY/MATHEY

Dinner

Grilled Tofu** with Pico di Gallo; Roasted Corn & Tomatoes; Creole Blackened Chicken* @BUTLER/WILSON
Beef & Vegetable Stir Fry @FORBES
Peruvian Quinoa Salad; Green Beans with Olives & Tomatoes @GRAD COLLEGE
Sancocho – Chicken* & Root Vegetable Soup; Arugula, Grapefruit & Feta Salad; Cauliflower Mac & Cheese @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

Spotlight: arugula

Rozalie Czesana ’18, your guide to the best of dining on campus.

Moroccan Roasted Vegetables; Cream of Roasted Tomato Soup; Chicken* Tikka Masala @BUTLER/WILSON
Three Bean Patty with Chipotle Mayo; Fruit Salad with Grapes, Cranberries, Figs & Greens @FORBES
Mushroom Bisque; Chicken* Picadillo; Farro, Roasted Vegetables & Fontina @ROCKY/MATHEY

Dinner

Seared Tofu** with Green Beans, Cashews & Coconut Sauce @CJL
Mussels*** with Fennel & Lemon @FORBES
Turkish Roast Eyeround on Arugula; Fresh Asparagus Spears @GRAD COLLEGE
BBQ Chesapeake Cafish***; Orange & Almond Salad @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

Spotlight: mussels

Rozalie Czesana ’18, your guide to the best of dining on campus.

Vegan Green Lentil Soup @CJL
Chicken* Gyro; Vegetable Gyro with Tzatziki Sauce @FORBES
Spinach Salad with Strawberries & Walnuts; Pork** Stir-Fry with Pineapple & Peppers @WHITMAN

Dinner

Seitan & Vegetable Stir Fry; Corn Bisque Soup @BUTLER/WILSON
Chili Lime Tilapia***; Black Bean Veggie Couscous @CJL
Lamb Shoulder with White Beans; Ginger Vegetable Stir Fry @FORBES
Lemon Turkey Cutlet @GRAD COLLEGE

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
**Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals
***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

****spotlight: seitan– extremely high in protein, great meat and tofu alternative

Rozalie Czesana ’18, your guide to the best of dining on campus.

Cream of Broccoli Soup @BUTLER/WILSON
Tomato Chowder; Vegetable Ranch Salad @FORBES
Halal Beef with Broccoli; Pasta Salad with Mozzarella & Pesto @WHITMAN

Dinner

Latin Chicken* with Black Beans & Sweet Potatoes @CJL
Honey & Sage Roasted Chicken*; Lentils & Kale @FORBES
Maple Roasted Duck with Butternut Squash Polenta; @GRAD COLLEGE
Latin Citrus Mojo Braised Pork** Shoulder; Toasted Rice with Saffron & Fennel @ROCKY/MATHEY

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country
House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy
**Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals

****spotlight: broccoli

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Herbed Roast Beef Sandwich; Vegetable Bibimbap @FORBES

Eggplant Rollatini; Greek Stuffed Peppers @ROCKY/MATHEY

Sesame Tofu* Salad; Southwest Beef Lasagna @WHITMAN

Dinner

Tri-Color Quinoa with Apples & Craisins; New Castle Ale & Cheddar Soup; Basa** Florentine @BUTLER/WILSON

Vegan Paella; Broccoli Almondine @CJL

Creole Shrimp** in Cheesy Grits @FORBES

Seafood** & Mushroom Risotto Station @GRAD COLLEGE

*House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

****spotlight: grits

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Peruvian Chilies & Chickpeas; Mashed Butternut Squash @BUTLER/WILSON

Tomato Chowder; Mixed Greens with Berries & Dried Fruit @FORBES

Penne & Wild Mushrooms @ROCKY/MATHEY

Baked Potato & Cheddar Soup; Cajun BBQ Burger @WHITMAN

Dinner

Stuffed Pork** Loin with Apples & Bacon @BUTLER/WILSON

Hearty Vegetable Cholent @CJL

Chicken* Dijonaise; Baba Ghanoush; Stuffed Grape Leaves @GRAD COLLEGE

Asian Sesame Ginger Quinoa Salad; Miso Glazed Tilapia*** @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**Leidy’s® pork products: American Humane Association Free Farmed certified because of the humane and special care given to their animals

***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

****spotlight: dolmades: stuffed grape leaves

Rozalie Czesana ’18, your guide to the best of dining on campus.

Lunch

Rustic Chicken* Panini; Spinach Salad with Raspberry Orange Vinaigrette @FORBES

Shrimp*** Pad Thai; Apple & Walnut Tossed Salad @ROCKY/MATHEY

Sesame Chicken*; Pear & Arugula Salad with Pecans & Parmesan; Sticky Rice @WHITMAN

Dinner

Organic Tofu** Vegetable Lasagna; Honey & Lavender Roasted Chicken* Breast @BUTLER/WILSON

Pan Broiled Cod*** with Lentils; Sautéed Zucchini with Squash & Mushrooms @CJL

Szechuan Tempeh with Cashews @FORBES

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

****spotlight: lavender