Rozalie Czesana ’18, your guide to the best of dining on campus.

• Shrimp* Pad Thai; Apple & Walnut Tossed Salad @ROCKY/MATHEY
• Kim Chi; Sticky Rice @WHITMAN
• California Black Bean Burger; Curried Cauliflower Soup @CJL

DINNER

• Crab*Cake; Penne with Spinach & Cannellini; Braised Swiss Chard & Apples; Antipasto Display @BUTLER/WILSON
• Potato Pancake; Tomato Salad with Figs & Blue Cheese; Linguini with Shrimp* and Calamari*; Roast Prime Rib Au Jus & Horseradish Sauce @FORBES
• Curried Pumpkin Mushroom Soup; Cedar Plank Steelhead Trout* @GRAD COLLEGE

*Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles

Also, here’s why dinner sounds especially tasty this evening!

Rozalie Czesana ’18, your guide to the best of dining on campus.

• Roasted Vegetables with Cilantro; Taco Seasoned Tofu*** with Black Bean Salsa @BUTLER/WILSON
• Philly Steak Sandwich; Kale Salad with Tomatoes & Quinoa @CJL
• Seafood & Grain Burger; Chicken*, Artichoke, Fennel & Fava Bean Tagine with Almonds @ROCKY/MATHEY

DINNER

• Polenta Mediterranean; Chicken* Tarragon @FORBES
• Ecuadorian Vegetable Soup; Chayote with Corn & Chilies @GRAD COLLEGE
• Farro, Roasted Vegetables & Fontina @ROCKY/MATHEY
• Mustard Glazed Roast Pork**; Quinoa Vegetable Paella @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**Leidy’s® fresh pork products are American Humane Association Free Farmed certified.
***House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

Rozalie Czesana ’18, your guide to the best of dining on campus.

Indian Lentil Stew; Seafood** Bisque @BUTLER/WILSON
Focaccia; Tri-Color Salad & Balsamic Vinaigrette; Hot Artichoke & Spinach Dip with Pita Chips @ROCKY/MATHEY

DINNER

Eggplant Tomato Tart; Balsamic Roasted Chicken* Breast @CJL
Herb Crusted Eye Round of Beef; Ratatouille; Hollandaise Sauce @ROCKY/MATHEY
Fresh Fish** Catch of The Day; Tomato, Basil & Millet Salad; Shrimp** Quesadillas @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Red Lentil & Spinach Masala; Japanese Noodles with Chicken** & Vegetables ROCKY/MATHEY@
Sesame Chicken**; Pear & Arugula Salad with Pecans & Parmesan @WHITMAN

DINNER

Honey* & Lavender Roasted Chicken** Breast; Organic Tofu**** Vegetable Lasagna @BUTLER/WILSON
Pan Broiled Cod*** with Lentils @CJL
Asada Flank Steak @FORBES
Stir-Fried Shanghai Bok Choy; Hot Pot Noodle Bar @GRAD COLLEGE

* Local: Fruitwood orchards honey http://fruitwoodorchardshoney.com/

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

**** House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy

Gingered! Adds spark to foods and also can soothe gastrointestinal distress for some.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Basil & Red Curry Thai Chicken*; Coconut Basmati Rice with Apricots @BUTLER/WILSON
Ham & Jarlsberg with Apples on Brioche; French Onion Soup & Croutons @FORBES
Smoky Cauliflower; Cream of Ginger Carrot Soup; Mushroom Farro Risotto @ROCKY/MATHEY

DINNER

Classic Chipotle Steak; Balsamic Roasted Vegetables @CJL
Chicken* Fajitas; Peruvian Quinoa Salad @GRAD COLLEGE
Roasted Beet, Potato, Walnut & Goat Cheese Salad; Asian Sesame Ginger Quinoa Salad; Southwestern Roast Turkey @WHITMAN

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

Butternut! In season now in our beautiful Garden State.

Rozalie Czesana ’18, your guide to the best of dining on campus.

LUNCH

Herb Rubbed Fish & Broccoli Rabe @BUTLER/WILSON
Black Bean Chili & Butternut Squash* @CJL
Seafood*** Catch of The Day; Avocado Salad with Basil Mint Pesto; Lemon Garlic Penne with Sautéed Leeks @FORBES
Shrimp*** Salad & Cucumber Croissant; Caprese Bruschetta; Eggplant Caponata @ROCKY/MATHEY

DINNER

Creole Shrimp*** in Cheesy Grits; Citrus Grilled Tempeh**** @FORBES
Wild Mushroom Risotto & Seitan; Dim Sum Bar @GRAD COLLEGE
Thai Chicken** Coconut Soup; Panzanella Salad; Spinach & Artichoke Hummus @WHITMAN

*NJ Seasonal

**Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

***Monterey Bay Aquarium Seafood Watch program; nearly 80% of total seafood purchases are categorized as sustainable in accordance with Seafood Watch’s principles.

****TEMPEH: Made of cooked and slightly fermented soybeans, and is high in calcium and protein.

Pucker up: Lemons and all fruits in the citrus family are high in vitamin C, which may not cure a cold but assists your immune system. Squeeze it over almost any vegetable or meat for a lively spark of flavor.

Rozalie Czesana ’18, your guide to the best of dining on campus.

Vegetable Bibimbap; Muffuletta Sandwich @FORBES
Farro, Roasted Vegetables & Fontina; Beef Picadillo @ROCKY/MATHEY

DINNER

Seared Tofu** with Green Beans, Cashews & Coconut Sauce @CJL
Steamed Pork Buns; Basil & Red Curry Thai Chicken*; Asian Stir Fried Vegetables @FORBES
Broiled Steelhead Trout with Lemon Butter @ROCKY/MATHEY

*Bell & Evans organic, air-chilled chicken, no antibiotics, no growth hormones, from Pennsylvania Dutch country

**House Foods organic, non-GMO, OU, kosher tofu made of American-grown soy