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Symposium: Food entrepreneurship at Princeton & beyond

February 19, 2016

Princeton Studies Food is hosting its second conference for students, faculty, staff, administration, alumni and community members on Friday, Feb. 19 at Robertson Hall. Panels will focus on food production, food on the plate, food for thought, financing food and the future of food study at Princeton. Admission is free but space is limited. RSVP to karlac@princeton.edu.

Details

Date:
February 19, 2016

Organizer

Princeton Studies Food
Phone:
609-658-2104
Email:
karlac@princeton.edu
View Organizer Website

Venue

Robertson Hall
View Venue Website