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Symposium: Food entrepreneurship at Princeton & beyond
February 19, 2016
Princeton Studies Food is hosting its second conference for students, faculty, staff, administration, alumni and community members on Friday, Feb. 19 at Robertson Hall. Panels will focus on food production, food on the plate, food for thought, financing food and the future of food study at Princeton. Admission is free but space is limited. RSVP to email@example.com.