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Science and Cooking, with Scott Anderson
February 25, 2016 @ 8:00 pm - 10:00 pm
The applied physics and engineering behind a delicious meal will be the focus of the lecture “Science and Cooking” at 8 p.m. Thursday, Feb. 25, in McDonnell Hall, Room A-02. The public lecture features Michael Brenner, Harvard professor of applied mathematics and applied physics, and Scott Anderson, executive chef and co-owner of Elements restaurant in Princeton, and is hosted by the Princeton Center for Theoretical Science.