Princeton Studies Food

Local produce, honey, nuts and other artisan foods, at a new location on Franklin Avenue, off Witherspoon Street.

The workshop follows a series of exploratory interviews conducted in 2020 of 26 US and Indian cities exploring how COVID-19 related closures have impacted urban provisioning systems, and opportunities for transitions toward resilience, equity, and sustainability. Organized and moderated by: … Continue reading →

Ever wondered what it's like to be at the cutting edge of food, technology, and climate change? Think: meat made from plants, fermented leather, and more. In this first-ever panel, three recent alums, Sophie Moscovici-Troyka '19, Christina Karas '19, and … Continue reading →

  There is broad agreement about the need for the development and application of AI to be subject to ethical guidelines and constraints. Equally, there is today little dissent from the view that the way we treat animals should also … Continue reading →

Climate change affects all systems on Earth—so how do we adapt these complex systems sustainably? PU's Amilcare Porporato to join round table discussion, "Food System Transformation for Global Sustainability" on 12/9. Click through to register. Other panelists: Fiorenza Micheli, Stanford … Continue reading →

From the piece: "With an estimated 60 years of farmable soil left on Earth, The Need to GROW (TNTG) follows several activists and innovators in the food movement, including an 8 year old girl who challenges the ethics of a beloved organization, a renegade farmer struggling to keep his land as he revolutionizes resource efficient agriculture, and an accomplished visionary inventor who faces catastrophe in the midst of developing a game-changing technology."

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See vendors here: https://www.princetonfarmersmarket.com/vendors