Conference: Philosophy & Climate Change

TBA

Date: Saturday, May 14, 2016 (All day) to Sunday, May 15, 2016 (All day) Location: TBA The "Philosophy and Climate Change Conference," to be held on May 14-15, 2016, is co-sponsored by the Climate Futures Initiative, the University Center for … Continue reading

Politics of Water panel & reception

Panel & reception. Multimedia exhibition featuring works of the Princeton Artist Alliance, through Dec. 9 in the Bernstein Gallery, Robertson Hall. The artists have approached the topic from various vantage points — from the devastation created by climate change to … Continue reading

The Future of Water

Peter Gleick, President Emeritus of the Pacific Institute and a renowned expert on water and climate issues, will present, "The Future of Water," at 4:30 p.m. Tuesday, Sept. 26, in Guyot Hall, Room 10. Gleick is the chief scientist, president … Continue reading

Revolutionizing Food Safety and Quality…

Through Genomics and Data Science: Lecture by Sasan Amini of Clear Labs: Food recalls cost an average of $15M per incident and can also cause significant harm to individuals. In the United States alone, food-borne illnesses make 48 million people … Continue reading

Foraged Cuisines, Culinary Labs

“Foraged Cuisines, Culinary Labs: A food studies lens on the biopolitics and bioart of rewilding,” a public lecture by UCLA Prof Allison Carruth. Hosted by Anne Cheng, Princeton Professor of English and American Studies and Director, Program in American Studies.

Princeton Farmers’ Market

Local produce, honey, nuts and other artisan foods, at a new location on Franklin Avenue, off Witherspoon Street.